MARTINS HILL WINES – OUR STORY
Situated on the Cudgegong River amongst Mudgee’s rolling hills, Martins Hill Organic Wines produces a range of preservative-free clean-crafted, small-batch vegan wines and ports.  Michael Sweeney established the vineyard in 1985, first planting Sauvignon Blanc, Pinot Noir, Shiraz  and Cabernet Sauvignon.  Michael and his wife Louise have added to the plantings in the last decade with additional Pinot Noir, Riesling and Shiraz.

NASAA Certified Organic 2691

LIQW82400564 – In compliance with Liquor Laws – supply to persons over the age of 18 years only.

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“Caring for your health…and the environment